The chickens produce a relatively high sound in comparison to the quails. The noise depends on various factors, for instance, whether they are happy or going through a breeding season. On the other hand, a quail lays nearly 300 eggs in a year, but this egg-laying productivity lasts only two years. The quail eggs can be sold at a premium to high-end restaurants and have a higher profit potential than the chicken eggs.Ī chicken generally lays approx 200-250 eggs per year, and they can do so for 4-5 years. Moreover, after getting started, chickens eat a lot more than quails for laying a single egg. On the other hand, the quail starts laying eggs from the 8th week of birth, and by the time the chicken gets going, it already lays over 100 eggs. And in the meantime, they only eat food and occupy a lot of space while giving nothing in return. The chickens take a long sweet period of approximately 24 weeks before laying the first egg. Since the quail bird is small (with its weight being nearly 5 ounces only), one needs about 2 or 3 quails to make a meal equal to that of a single chicken. With this attribute, they serve a dual purpose – after their productivity of laying eggs comes to an end, they can easily be harvested and result in delicious meat. On the other hand, the quails can be harvested at any stage of their life, and they remain very much edible (especially while frying them). The old hens, though can’t be roasted or fried, can be used to prepare a delicious soup. It is, however, harvested at a young age since later on its flesh becomes tough, and it is then consumable only by boiling and not by frying. The chicken meat is rich in nutritional elements. Very fast (lay first egg after 6-8 weeks) Slow (lay first egg after 24 weeks of birth)
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